I made pico de gallo yesterday! I don’t really use a recipe, I just throw it together until it tastes good.
- 2 medium tomatoes
- half red onion
- 2 tsp-ish minced garlic
- 1 fresh jalapeño
- like 1/4 cup chopped cilantro (looove cilantro!)
- fresh squeezed lime juice to taste
- sea salt to taste
Usually this results in really good pico de gallo. Yesterday, however, the jalapeño was MUCH hotter than usual. I chopped it up really little and even the tiniest morsel packed a lot of heat! And it’s not like I can pick out tiny bits of jalapeño, so I just had super spicy pico yesterday.
Macadamia nut coated mahi mahi
I admit that I miss fish tacos. So I thought I’d make a deconstructed fish taco without the tortilla. The problem was that I was out of lettuce and was too lazy to make a sauce. But I had mahi mahi and pico! Since battered, deep fried fish is not very paleo, I decided to be clever and coat the mahi mahi in crushed macadamia nuts and almond meal instead. I probably should have coated it in egg first so that the nut mixture would stay on better and be more like a batter. I fried the fillet in bacon fat on both sides to lightly brown the nuts and then popped it in the oven at 375 degrees for about 12 minutes. I got a little impatient at the end so I put the oven on full broil and burnt a bit of the nuts… don’t do that.
With how spicy my pico was, I was really wishing my avocados were ripe. This probably would have been much better with a mango salsa. Or make it Hawaiian with some pineapple since I’m using macadamia nuts anyway. I loved the crunch and flavor that the macadamia nuts and almond meal gave the fish.
So that was lunch. Then I baked some white chocolate cranberry macadamia nut cookies to take to the BBQ (I may have eaten some, yes I know they’re not paleo) while eating some steak. I eat BBQ before a BBQ. I was hungry! Then I hit the road and realize that I had a small puddle of chocolate in the middle of my car. I had left chocolate, loosely wrapped in its foil, in my car outside and it was actually warm all day. Oh and yes, 85-90% chocolate is included in my <5% non-paleo diet. Anyway, because I am a genius (no, really, I am) I picked it up while looking for a bag and it dripped through my fingers and all over everything. EVERYTHING! There was melted chocolate on my hands, the console, the stick thing, my sweatshirt, my hair, the window… The only thing I found to contain the mess were socks. I drove with socks on my hands, keeping my car warm so that the chocolate wouldn’t cool and harden – most miserable drive ever.
But a skydiver BBQ made me feel better! It’s easy to stay mostly paleo at BBQs! Other than some cookies, the only other non-paleo food I ate was some cheese. Ok, I had a few sips of beer as well.
Deb made oysters w/bacon and pepperjack cheese…
…as well as these mussels and clams. I only tried the broth because I don’t like shellfish, except I do eat oysters…
…and scallops! I actually love scallops! Charles and Gwyn brought bacon wrapped scallops to grill and share with us!
So back to the topic of spicy jalapeños… I think Jesse was trying to burn us from the inside out. I don’t know why I ended up eating like eight of them. Some weren’t so bad and quite tasty! The others though… people were literally crying. My ears, throat, mouth, and stomach were in the 9th circle of hell. My fingers burnt just by touching them. But I did get an idea to make paleo stuffed jalapeños in the near future. I think my lesson yesterday was to definitely taste the jalapeños before adding them to anything.
Luckily, he redeemed himself by bringing mangos and more importantly, with these great lamb skewers! Jesse, I’ll trade you my cookie recipe for the lamb recipe!
My “little” Maya has been insanely cranky lately. She’s going through a heavy molt and has pin feathers everywhere. I’d be cranky too with pins poking through my skin everywhere. I think I’ve permanently lost hearing in both ears the past few days. This was like her one sweet, quiet moment yesterday, playing on my lap.