I’ve made really tasty chocolate chip cookies in the past (I’ll save that recipe for a future post) using Enjoy Life Semi-sweet chocolate mini chips. Only THREE ingredients: evaporated cane juice, chocolate liquor, and cocoa butter! They’re as paleo friendly as chocolate chips can get! Plus the mini chips means that you can use a lot less chocolate. Who wants that really, but being paleo you’re probably trying to keep your sugar intake at a minimum.
These muffins turned out grainier than the others. Haha, a grainier grain-free muffin! I used 2/3 cup almond flour and 1/3 cup coconut flour, which is a different coconut to almond ratio than I’ve used in the past. It was also a tad dry. I also either used too much banana or not enough. There’s a hint of banana flavor of which I ended up wishing there was more or none at all. I think next time chocolate chip banana muffins would be better, especially since the extra banana will help with the dryness. There’s lots of potential here though. I basically followed the banana berry muffin recipe, using chocolate chips instead of berries. I only added some vanilla and used less banana. I won’t post a recipe until I feel like I’ve perfected it though! Leave a comment if you’d still like the recipe or if you have any baking tips!
Good thing I made half a batch and ended up with only 5 or so muffins! These weren’t bad at all. They were good enough for me to eat all of them in two days, actually… They were better than most gluten-free muffins. Just not up to par with the other muffins I’ve made, so that’s why it’s in progress.