I did my first wingsuit jump yesterday as my 443rd jump! Skydivers reading this will all say “BEER!” and I will bring some to the BBQ on Tuesday. “First” and “beer” are synonymous in the skydiving world. I only had time to do one wingsuit jump, but it’s all I needed to know that I now have a new hobby. Or is it a sub-hobby? I felt a little like I did on my very first tandem jump – I had no idea what to expect and was super excited! There were so many things to think about, but I managed to not over-think and really enjoy FLYING. My childhood dreams of flight came true yesterday! It was rather calm and relaxing despite feeling like I had no idea what I was doing! My flight was only like 70 seconds long since I pulled high at 5.5k’, but still felt like FOREVER considering that my usual freefly jumps last like 45-50 seconds. So I’m definitely adding a wingsuit to my wishlist. I’ll post video in a few days!
I also did a freefly jump before I had to rush home for my dad’s birthday dinner. I was sooo sad to leave before the BBQ started at the DZ! How many times have I mentioned that skydivers have the best BBQs? My friend actually built his own smoker!!! Then brought it to the DZ, put like 80lbs of meat in it to smoke for 15 hours, and made an event out of it. How awesome is that?!? He was also nice enough to pull some out for me early so that I could taste the brisket and pork before leaving. I would have loved to stay and eat more because I love smoked meat!
There’s always drama at my family dinners, but at least the food is always good! We went to Staple and Fancy Mercantile, one of my favorite restaurants in Seattle. Well, it was one of my favorite restaurants until I converted to paleo and started avoiding the place. I’ve never ordered from the menu here because I always choose this option: “if you would like to avoid the trouble of ordering altogether, please feel free to hand your menu back to your server and let the kitchen prepare you a family style supper served in four courses for $45 per person.” It is an Italian influenced restaurant, which definitely means pasta. I asked the server if they could do grain and legume free, and what I got was mostly gluten free, but this is definitely not the place to go for a paleo friendly meal unless you take the fun out and order off the menu (I spied a few things that looked promising).
First course – Tapas style appetizers
- Marinated Sicilian olives
- Rockfish, chives, and aioli on crostini (did not eat the crostini)
- Beef, anchovy aioli, poached albacore
- Sardines with fennel
- Geoduck salad
- Fried oysters (did not eat)
- Tomato, arugula, mozarella (took a bite of the mozarella)
Most of these were paleo friendly!
Second course – Pasta
That dreaded word – PASTA. In my pre-paleo days, I used to LOVE pasta, especially filled pastas like ravioli and tortellini. I’ve found out since then that I don’t love pasta anymore. It’s way too filling in a bad way? So it had been a very long time since I had been faced with pasta on the table before me.
- Pork belly ravioli in brown butter and sage sauce (I tried a few of them, taking the filling out of the pasta)
- Gluten free rice shells with mussels in pesto sauce (Other tables got fettucini or something instead of the gluten free. I had a spoonful, I definitely don’t care for pasta anymore. The mussels were great and I don’t even like mussels!)
Third course – Meat and Seafood
- Grilled white fish of some sort (don’t remember), stuffed with lemon and oregano (I will be doing this at home!). I didn’t eat the white bean puree, just the stuff on top. Delicious!
- Grilled pork loin (didn’t eat the corn, meat was perfect)
Fourth course – Dessert
I think dessert is way more tempting than pasta. Especially really really really good desserts. Sugar, dairy, and flour filled desserts. I just can’t say no. But I definitely limited myself to a few small bites of each. I also noticed that my sugar cravings are almost gone – I was able to stop myself from eating most of it (good thing I had to share with 3 other people!) and it tasted VERY sweet. Almost too sweet.
- Lemon cake with berries and sorbet
- Ricotta cheesecake with figs – Hands down the best cheesecake I’ve ever had in my life. I usually hate cheesecake and this was amazing.)
Sometimes you just can’t avoid non-paleo dinner situations and you just have to do the best you can. I don’t think I did too bad. Some dairy, some rice pasta, and a few bites of dessert. I also skipped the wine. I absolutely love wine pairings with multi-course meals. Makes the meal that much more enjoyable because the wine tends to really complement the food and open up the flavors. But I am striving to be 95% paleo and alcohol-free for 30 days. How many more days do I have? Just kidding!
I also ate 2 peaches and a Blueberry Muffin Larabar yesterday as snacks while at the DZ. I’m finally feeling less insatiably hungry. This morning I woke up without any sugar cravings and no desire to eat something right away!
I can’t believe it has been 10 years since 9/11. Like everyone else, I remember exactly where I was as I watched the second plane hit on the news. Remember how “United we stand, divided we fall” was the post-9/11 motto? What happened to that?? Because all I see are people divided by insignificant differences. It shouldn’t take a horrific national tragedy to bring people together, but that often seems to be the case. I hope I can do my part to change that.