I feel like I’m starting to settle back to my usual eating patterns. Sugar cravings are still there, but I’m having an easier time staying paleo. I managed to take pictures of almost everything I ate.
- Coconut Bliss Naked Coconut Bar
- Gingersnap Larabar – one of my less liked flavors
Ground lamb patty on a bed of green and red leaf lettuce, topped with onions and sliced garlic cloves caramelized in lambfat and balsamic vinegar. Side of heirloom tomatoes. So simple yet sooooo delicious! I was out of rosemary or I would have sprinkled some on.
Baked plain butternut squash “fries”
I did one jump at Skydive Kapowsin yesterday, I had to be there for a couple of errands. Driving there, switching canopies, replacing risers, and doing one jump, and driving back took over 6 hours. I didn’t eat during that time and even though it was super hot and they had ice cream available, I didn’t eat any! But I was really hungry on the way back so my friend and I stopped for dinner at the newly open Brazilian restaurant in Bellevue for some rodizio!
Amazon Grill – Bellevue, WA
I’ve blogged about the rodizio style of dining before, when I went to Ipanema Brazilian Grill in Seattle, so I won’t explain what it is again here. Apparently Ipanema is now closed and the owners have opened the Amazon Grill in Bellevue. Yelp is offering a $40 for $80 worth of food/drinks deal! The new place is Peruvian and Brazilian, offering cebiches and other things that weren’t on Ipanema’s menu. I didn’t have a chance to try anything besides the rodizio though, since it’s sooo much food. $40 per person for all you can eat! And that’s exactly what I did, I ate until I could not eat more. This resulted in a massive food coma. I don’t really remember much between my last bites and waking up this morning. So glad I didn’t have to drive!
My plate after a trip to the cold bar: eggplant, squash, cactus, asparagus, broccolini, mushrooms, onions, beets, celery, strawberries, onions…
There were only a few occupied tables at 9pm on a Thursday night and the meat guy was all too happy to come around with something different every time I took a bite. It was a rapid nonstop meat invasion! Bacon-wrapped turkey, bacon-wrapped steak, garlic steak, tritip, sirloin, pork baby back ribs, parmesan pork, buffalo, peppered steak, cheese steak, chicken, leg of lamb, sausage… and those are just the ones I remember!
What’s pictured isn’t even everything so you can just imagine the sheer amount of food that was consumed last night. Serious food coma. Everything was tasted good and the service was excellent. The interior was much much nicer than Ipanema and added to the enjoyable dining experience.