I would really like to grill more often while it’s still nice outside. The only thing is that I am not creative when it comes to grilling. Burgers, sausages, salmon, steaks (which I prefer to be finished in a super hot oven anyway), and kabobs can get pretty boring. I’ve recently tried to switch it up a little and try something new.
I bought a swordfish steak for the first time and had no idea what to do with it! Since I was too hungry to look for recipes or marinate it, I decided to throw it on the grill with just a bit of salt and pepper. Then I threw on some mango salsa that I bought prepackaged at Whole Foods. Can I just say that I make way better mango salsa than WF? This was super simple and kind of boring, but totally satisfying. This swordfish steak was massive!
What do you do with your swordfish?
I usually roast or pan cook my pork chops so this was my first time using the grill. I wish I had thought to grill the nectarines and onions! That would have been amazing. Instead I was boring and just cooked those up in a pan with a tiny bit of apple cider vinegar. Fresh basil on top. This is one of my favorite ways to eat pork chops! I think I will do that next. Maybe grill some pineapple as well!
What are your favorite grilling recipes (especially for fish and pork)?? Send me some ideas!
I’m going to be on my way to Chicago in less than 6 hours for the Summerfest Boogie!! Boogies are basically skydiver conventions/events/parties. I’m super excited to skydive for 5 days straight with my friends from all over the country. They’re also attempting a new vertical world record where they hope to have 142 people head down in a formation. I won’t be on that, but I am super excited to support my friends and watch from the ground! Hopefully I can be on the women’s world record coming up and maybe the next world record! I’ll be back on Sunday night. I am camping the whole time at the dropzone so I’m a little worried about my food choices there. We’ll see how it goes!