It’s Saturday and I’m still in bed because it hasn’t stopped raining for a week. Doesn’t look like it’ll stop raining for yet another week, but next weekend looks promising! I can’t wait to jump again. After so much tunnel time, I feel like a brand new skydiver and I’m completely addicted again! There is sooo much space in the sky! No walls up there! And the skydives actually go as planned! Fascinating! The tunnel is such an invaluable training tool. I was able to get 12 jumps in last weekend and I thought I’d share a few pictures! All photo credits to Kelly Craig.
I’m sure I’ll be posting more photos and videos as the season goes on! Thank goodness we have a wind tunnel here now to get through the rainy days. I’m pretty excited to go fly tonight!
The downside of so much tunnel flying and skydiving has been that I’m way less motivated to work out. I haven’t consistently exercised in several months now and I can feel myself getting out of shape. It’s such a waste because I felt so amazing and so fit after months of daily intense activity and I am just letting it all go. I still LOOK fit, but I don’t FEEL fit. Every day I wake up thinking, I should really go to crossfit/hot yoga/climbing/running/skating today and then I never really make it out. I know that if I just commit to a few days, I’ll get into a routine again. So I am going to hold myself accountable to do that starting on Monday.
The upside of skydiving is definitely our close community full of awesome friends. One of them is actually a butcher and I got hooked up! I’ll never go hungry again! I’m going to try to do a post about him and the butcher shop in the near future, if he agrees to it. His shop only carries the highest quality local meats, including the best tasting 100% grassfed local beef I’ve ever had. He actually makes lard, tallow, sausages, and cured meats, all completely paleo! I’m planning on stopping by every week! This is how I found my new favorite snack, called the landjäger (I’m too lazy to describe it so I linked to wikipedia)!
Soft, not too salty, meaty, satiating goodness! This would be perfect for hiking/trail running! I had never even heard of this before, so ask your local specialty butcher?
The NY steaks I got were so giant that I had to cut one in half. Steak and eggs for breakfast! I poached the eggs this time and put it on some arugula and baby spinach.
I also grabbed some lean ground beef for burgers. I usually don’t season or do anything but shape the beef into a patty when I make burgers, but this time I was inspired to actually put some work into it. I added 1 tsp minced garlic, 1/4 cup chopped onions, 2 slices of bacon (cut into little pieces), 1/2 tsp cumin, 1/2 tsp coriander, 1 tsp chipotle chili powder, salt, and pepper to a pound of lean ground beef with delicious results! These are my naked sliders! Heirloom tomato slice and a dollop of avocado for each mini patty! I was out of all lettuce or I probably would have wrapped them. Delicious!